Asma's Indian kitchen
Khan, Asma2018
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Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asma's royal Mughlai ancestry and the busy streets of Kolkata, where she grew up, resulting in a mélange of street food such as papri chaat (fried dough with chickpeas, yoghurt and chutney) alongside royal recipes spanning Kolkata in the east to Hyderabad in the south. Platters of dishes boasting texture and flavours encourage you to gather in the style of the traditional 'dawaat' (feast).
Main title:
Asma's Indian kitchen / Asma Khan.
Imprint:
London : Pavilion, 2018.
Collation:
182 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781911595687 (hbk)
Dewey class:
641.5'954'0942132641.5'954641.59540942132
Language:
English
Added title:
BRN:
2655844
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