30-minute vegetarian : 100 green recipes to make in 30 minutes or less
Bergqvist, Ylva2018
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Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist. Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.
Main title:
30-minute vegetarian : 100 green recipes to make in 30 minutes or less / Ylva Bergqvist.
Author:
Imprint:
London : Hardie Grant Books, 2018.
Collation:
183 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.Translated from the Swedish.
ISBN:
9781784881863 (hbk)
Dewey class:
641.5'636641.5636
Language:
EnglishSwedish
Added title:
BRN:
2683200
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