The real meal revolution - low-carb cooking
Proudfoot, Jonno2018
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This is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. This comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; and foods that will help to ensure good health for life.
Main title:
The real meal revolution - low-carb cooking / Jonno Proudfoot.
Imprint:
London : Robinson, 2018.
Collation:
318 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781472142559 (pbk)
Dewey class:
641.5'6383641.56383
Language:
English
Added title:
BRN:
2684779
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