French provincial cooking
David, Elizabeth, 1913-19922011
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Elizabeth David is the culinary expert of whom many have said that she is the best food writer of all time. Not just a recipe book, but a readable account of French provincial cooking, this volume is the ultimate reference on the subject.
Main title:
French provincial cooking / Elizabeth David.
Author:
Edition:
New ed.
Imprint:
London : Penguin, 1998.
Collation:
528 p. ; 20 cm.
Series title:
Notes:
Previous ed.: 1981.
ISBN:
9780140273267 (pbk)
Dewey class:
641.5944641.5'944
Language:
English
Subject:
BRN:
271299
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