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Raw : recipes for a modern vegetarian lifestyle

Eiríksdóttir, Solla2019
Books
Featuring 75 healthy and delicious recipes, 'Raw' introduces readers to the new look of vegetarian and raw food. Divided into five chapters breakfast, snacks, light lunches, main dishes, and sweet treats readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.
Main title:
Imprint:
London : Phaidon Press Limited, 2019.
Collation:
239 pages : illustrations (colour) ; 27 cm
Notes:
Originally published: 2016.Includes index.
ISBN:
9780714879123 (pbk)
Dewey class:
641.5'636641.5636
Language:
English
BRN:
2714168
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