Pickle juice : a revolutionary approach to making better tasting cocktails and drinks
Cherruault, Florence2018
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Pickles and fermented foods have been considered a health food for centuries. Not only do they help improve digestion but they also strengthen the immune system, promote growth of healthy bacteria in the gut and curb those pesky sugar cravings. And, of all fermented foods, drinks are some of the most versatile and tasty! In 'Pickle Juice', Florence Cherruault showcases over 50 stunning and innovative cocktails and health drinks for you to try at home and enjoy all year long.
Main title:
Pickle juice : a revolutionary approach to making better tasting cocktails and drinks / Florence Cherruault.
Author:
Imprint:
London : Hardie Grant Books, 2018.
Collation:
160 pages : illustrations (colour) ; 22 cm
ISBN:
9781784881894 (hbk)
Dewey class:
641.2
Language:
English
Subject:
BRN:
2724086
Bookmark link:
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