The modern cheesemaker : making and cooking with cheeses at home
McGlynn, Morgan2019
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'The Modern Cheesemaker' shows you how to make approximately 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan's expert tips, you'll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses you've created.
Main title:
The modern cheesemaker : making and cooking with cheeses at home / Morgan McGlynn.
Author:
Imprint:
London : White Lion Publishing, 2019.
Collation:
224 pages : illustrations (colour) ; 26 cm
Notes:
"A Jacqui Small book".Illustrations on lining papers.Includes index.
ISBN:
9781911127871 (hbk)
Dewey class:
641.3'73641.373
Language:
English
Subject:
BRN:
2735382
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