The fate of food : what we'll eat in a bigger, hotter, smarter world
Little, Amanda, 1974-2019
Books
Find it!
We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already under way. Amanda Little unveils startling innovations from around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows. She meets the most creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. 'The Fate of Food' is a fascinating look at the threats and opportunities that lie ahead as we struggle to feed ever more people in a changing world.
Main title:
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
Author:
Imprint:
London : Oneworld, 2019.
Collation:
340 pages : illustrations (black and white) ; 23 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781786076458 (hbk)
Dewey class:
338.1'9338.19
Language:
English
Subject:
BRN:
2780825
Bookmark link:
More Information: