Modern Mediterranean
Fosh, Marc2019
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From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new. In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways.
Main title:
Modern Mediterranean / Marc Fosh.
Author:
Imprint:
London : Nourish, 2019.
Collation:
256 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781848993709 (pbk)
Dewey class:
641.5'91822641.591822
Language:
English
Subject:
BRN:
2795725
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