One pot feeds all : 100 new recipes from roasting tin dinners to one-pan desserts
Allen, Darina2019
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Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends. Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts.
Main title:
One pot feeds all : 100 new recipes from roasting tin dinners to one-pan desserts / Darina Allen ; photography by Lizzie Mayson.
Author:
Imprint:
London : Kyle Books, 2019.
Collation:
207 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780857835758 (hbk)
Dewey class:
641.8'2641.82
Language:
English
Subject:
BRN:
2808504
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