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China : the culture and recipes of China

Kelly, Tracey2020
Books
Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Main title:
Imprint:
Oxford : Raintree, [2020]
Collation:
48 pages : illustrations (colour), maps (colour) ; 25 cm.
Series title:
Variant title:
Cover and spine title: Culture and recipes of China
Notes:
Originally published: Tucson: Brown Bear Books, 2017."Book Band Level: Grey"--Back cover.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9781474778435 (hbk)
Dewey class:
641.5'951J641.5
Language:
English
BRN:
2812101
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