Leith's baking bible
Spaull, Susan2006
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This book covers almost every aspect of baking from bread, patisserie and pastry to cakes, scones, buns and biscuits. You find all the classic recipes here - profiteroles, quiche Lorraine, Swiss roll, brioche - and numerous tempting alternatives. The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series, there will be an emphasis on technique, especially invaluable for a book on this subject. Useful, inspiring and utterly reliable, the Leiths Baking Bible will be the only book you'll need for home baking.
Main title:
Leith's baking bible / Susan Spaull and Fiona Burrell.
Imprint:
London : Bloomsbury, 2006.
Collation:
xi, 669 p., [64] p. of plates : ill. (some col.) ; 26 cm.
Notes:
Includes bibliographical references (p. 657) and index.
ISBN:
9780747581895 (hbk)
Dewey class:
641.815
LC class:
TX763
Language:
English
Added title:
BRN:
2818911
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