Menus that made history : over 2000 years of menus from ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
Franklin, Vincent2019
Books
This fascinating miscellany of menus from around the world will educate as well as entertain, delighting both avid foodies and the general reader. Each menu provides an insight into its particular historical moment - from the typical food on offer in a nineteenth-century workhouse to the opulence of George IV's gargantuan coronation dinner.
Main title:
Menus that made history : over 2000 years of menus from ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast / Vincent Franklin & Alex Johnson.
Imprint:
London : Kyle Books, 2019.
Collation:
224 pages : illustrations (black and white, and colour) ; 22 cm
Notes:
Includes index.
ISBN:
9780857835284 (hbk)
Dewey class:
394.1'2394.12
Language:
English
BRN:
2819531
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