Judy Joo's Korean soul food
Joo, Judy2019
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A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking, from internationally renowned chef and restauranteur Judy Joo. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.
Main title:
Judy Joo's Korean soul food / with Mi Kyung Jeong ; photography by Yuki Sugiura.
Author:
Imprint:
London : White Lion Publishing, 2019.
Collation:
221 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780711242104 (hbk)
Dewey class:
641.5'9519641.59519
Language:
English
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Subject:
BRN:
2824626
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