National Trust book of jam
Lewis, Sara2019
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Whether it's the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow and blackberry, there is a jam for everyone. Here, food writer and cook Sara Lewis brings together 70 mouthwatering jam recipes, as well as recipes for creating top-notch marmalades and preserves.
Main title:
National Trust book of jam / Sara Lewis.
Author:
Imprint:
London : National Trust, 2019.
Collation:
128 pages : illustrations (colour) ; 20 cm
Notes:
Includes index.
ISBN:
9781911358602 (hbk)
Dewey class:
641.8'52641.852
Language:
English
Added title:
Subject:
BRN:
2832007
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