The whole fish cookbook : new ways to cook, eat and think
Niland, Josh2020
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Place reservation for The whole fish cookbook : new ways to cook, eat and thinkGroundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.
Main title:
The whole fish cookbook : new ways to cook, eat and think / Josh Niland.
Author:
Imprint:
Melbourne : Hardie Grant Books, 2020.
Collation:
256 pages : illustrations (colour) ; 29 cm
ISBN:
9781743795538 (hbk)
Dewey class:
641.6'92641.692
Language:
English
Subject:
BRN:
2840257
Bookmark link:
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for The whole fish cookbook : new ways to cook, eat and think