The medicinal chef plant based diet : how to eat vegan & stay healthy
Pinnock, Dale, 1977-2021
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In his first major cookbook, TV's medicinal Chef and nutritional expert Dale Pinnock presents his inspirational approach to healthy cooking. With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment.
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Author:
Imprint:
London : Hamlyn, 2021.
Collation:
240 pages : illustrations (colour) ; 26 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780600636045 (hbk)
Dewey class:
641.5'63641.5'6362641.563
Language:
English
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BRN:
3093014
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