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Flavours of Greece

Barron, Rosemary2021
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This text details over 250 regional and national speciality dishes from olives, feta and seafood of mezes, to lemon broths and bean soups, grilled meats and fish, baked vegetables and pilafs.
Main title:
Flavours of Greece / Rosemary Barron.
Author:
Barron, Rosemary
Imprint:
London : Grub Street, 2021.
Collation:
386 pages ; 25 cm
Notes:
Originally published: 2000.Includes bibliographical references and index.
ISBN:
9781911667124 (pbk)
Dewey class:
641.5'9495641.59495
Language:
English
Subject:
Cooking, GreekFood and DrinkGreeceCookery / food & drink etcNational & regional cuisineCookery dishes & courses
BRN:
3135016
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3135016

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