A taste of history : 10,000 years of food in Britain
1993
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Place reservation for A taste of history : 10,000 years of food in BritainA survey of the history of British cooking. Practical recipes adapted for the modern cook accompany each chapter, allowing the reader to experience a real taste of the past. The early recipes are based on archaeological discoveries and the later on manuscripts or cookbooks of the period.
Main title:
A taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears.
Imprint:
London : English Heritage in association with British Museum Press, c1993.
Collation:
351p.
ISBN:
9780714117324
Dewey class:
641.0941
Language:
English
BRN:
366914
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for A taste of history : 10,000 years of food in Britain