Risotto : with vegetables, seafood, meat and more
Clark, Maxine, 1955-2005
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From classic dishes such as saffron risotto and risotto with red wine to interesting regional specialities such as caper risotto with grilled tuna and salmoriglio sauce from Siciliy, Maxine Clark's 'Risotto' gives you recipes for risotto with vegetables, meat, poultry, fish and seafood.
Main title:
Risotto : with vegetables, seafood, meat and more / Maxine Clark ; photography by Martin Brigdale.
Imprint:
London : Ryland Peters & Small, 2005.
Collation:
144 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781841728117 (hbk)
Dewey class:
641.6318
Language:
English
BRN:
407846
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