Good cooking : the new essentials
Dupleix, Jill2005
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The essence of this book is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques and reinvents them to provide essential recipes for today's cook.
Main title:
Good cooking : the new essentials / Jill Dupleix ; photography by Peter Cassidy.
Author:
Imprint:
London : Quadrille, 2005.
Collation:
176 p. : col. ill. ; 23 cm.
Notes:
Includes index.
ISBN:
9781844002740 (pbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
449449
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