Garlic and sapphires : the secret life of a critic in disguise
Reichl, Ruth2006
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Place reservation for Garlic and sapphires : the secret life of a critic in disguiseNew York Times food critic Ruth Reichl takes on various disguises so that she can remain anonymous visiting restaurants. She finds herself changed not only physically but also in character and reveals how one's outer appearance can influence one's inner expectations and appetites.
Main title:
Author:
Imprint:
London : Century, 2006.
Collation:
333 p. ; 23 cm.
Notes:
Originally published: New York: Penguin, 2005.Includes index.
ISBN:
9781844138425 (hbk)
Dewey class:
647.95092
Local class:
B/REI
Language:
English
Subject:
BRN:
453691
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Find it!
Total copies: 1
Available: 1
Place reservation for Garlic and sapphires : the secret life of a critic in disguise