The Jewish heritage cookbook
Spieler, Marlena2002
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This work opens with an introduction to Jewish cuisine and the history of the Jews from the destruction of the second temple to modern-day Israel. The reference section explains the laws of the kashrut, which dictates the foods that can be eaten.
Main title:
The Jewish heritage cookbook / Marlena Spieler.
Author:
Imprint:
London : Lorenz, 2002.
Collation:
256p. : ill. (chiefly col.) ; 31 cm.
Notes:
Includes bibliographical references (p. 251) and index.
ISBN:
9780754809784 (hbk)
Dewey class:
641.5676
Language:
English
Subject:
BRN:
459988
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