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A cook's tour of Scotland : from Barra to Brora in 120 recipes

Lawrence, Sue, 1955-2006
Books
Celebrating Scotland's landscape and history, as well as its food, Sue Lawrence, the queen of Scottish cooking, has travelled the length and breadth of Scotland to uncover fresh, natural ingredients at their source.
Imprint:
London : Headline, 2006.
Collation:
224 p. : ill. (chiefly col.), ports. ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780755314171 (hbk)
Dewey class:
641.59411
Language:
English
BRN:
464440
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