Making fine chocolates : flavour-infused chocolates, truffles and confections
Shotts, Andrew Garrison2007
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'Making Fine Chocolates' teaches all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home.
Main title:
Making fine chocolates : flavour-infused chocolates, truffles and confections / Andrew Garrison Shotts.
Author:
Imprint:
London : Apple, 2007.
Collation:
176 p. ; 26 cm.
Notes:
Originally published: as Making artisan chocolates. Gloucester, Mass.: Quarry.Includes index.
ISBN:
9781845431945 (pbk)
Dewey class:
641.853641.3374
Language:
English
Added title:
Subject:
BRN:
486916
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