Pâtés & terrines
Smith, Fiona, 1968-2007
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From stylish starters and main courses to simple snacks for parties and picnics, there is a pâte or terrine to suit every taste and occasion. Featuring both traditional and modern recipes, this book also includes ideas on suitable accompaniments, such as Melba toast or nut wafers.
Main title:
Pâtés & terrines / Fiona Smith ; photography by Peter Cassidy.
Imprint:
London : Ryland Peters & Small, 2007.
Collation:
64 p. : col. ill. ; 20 cm.
Notes:
Includes index.
ISBN:
9781845973865 (hbk)
Dewey class:
641.812
Language:
English
BRN:
496300
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