The big book of wheat-free cooking : a fabulous collection of 180 seasonal recipes
Savill, Antoinette2004
Books
Find it!
This volume features 180 delicious wheat-free, low-fat and low-sugar recipes from Antoinette Savill, for wheat intolerants, people with wheat allergies and anyone looking to cut wheat from their diet while still taking pleasure in their food.
Main title:
The big book of wheat-free cooking : a fabulous collection of 180 seasonal recipes / Antoinette Savill.
Author:
Imprint:
London : Thorsons, 2004.
Collation:
vii, 311 p., [16] p. of plates : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9780007154524 (pbk)
Dewey class:
641.563
Language:
English
BRN:
51147
More Information: