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Food & cooking in Roman Britain : history & recipes

Renfrew, Jane M. (Jane Margaret)1985
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Main title:
Food & cooking in Roman Britain : history & recipes / by Jane Renfrew.
Author:
Renfrew, Jane M. (Jane Margaret)English Heritage
Imprint:
London : English Heritage, 1985.
Collation:
47p. : ill. ; 21 cm.
Notes:
Includes bibliographical references (p. 45-46) and index.
ISBN:
9781850745341 (pbk)
Dewey class:
641.0941
Local class:
J641
Language:
English
Subject:
Food habits -- Great Britain -- HistoryDiet -- Great Britain -- HistoryCookery, RomanGreat Britain -- History -- To 449Food and Drink
BRN:
531710
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=531710

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Remove Food & cooking in Roman Britain : history & recipes from your current listSave Food & cooking in Roman Britain : history & recipes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Food & cooking in Roman Britain : history & recipes
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