The Vegetarian good food guide
1990
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This guide features over 700 eating places in England, Scotland and Wales where there is at least one non-meat and non-fish main course available at all meals. From top-class restaurants to cafes and pubs, these are the places where the challenge to provide vegetarian food is taken seriously.
Main title:
The Vegetarian good food guide / edited by Annabel Whittet.
Imprint:
Consumers' Association and Hodder & Stoughton, 1990.
Collation:
442p.
ISBN:
9780340514429 (pbk)
Dewey class:
647.9541
Language:
English
BRN:
59650
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