A treasury of Persian cuisine
Simmons, Shirin2002
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With hundreds of recipes, from basic rice dishes to more complex stuffed vegetables, soups and cordials, A Treasury of Persian Cuisine opens the door to a wealth of sumptuous, subtle delicacies that have been developed over thousands of years.
Main title:
A treasury of Persian cuisine / Shirin Simmons.
Author:
Imprint:
Lewes : Book Guild, 2002.
Collation:
vii, 204 p., [20] p. of plates : col. ill., col. ports. ; 26 cm.
Notes:
Includes index.
ISBN:
9781857766752 (hbk)
Dewey class:
641.5955
Language:
English
Subject:
BRN:
610765
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