The Oxford companion to wine
1998
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This is the first wine book to provide comprehensive coverage on all aspects of wine making, and to put wine, wine-making and wine drinking into historical perspective.
Main title:
The Oxford companion to wine / edited by Jancis Robinson.
Author:
Imprint:
Oxford : Oxford University Press, 1998.
Collation:
1102p. ; 25 cm.
Notes:
Originally published: 1994.
ISBN:
9780198661597 (hbk)
Dewey class:
641.2203
Language:
English
Added title:
Subject:
BRN:
61695
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