Gastronomy of Italy
Del Conte, Anna2001
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Anna Del Conte's Gastronomy of Italy is a comprehensive companion to every aspect of the cooking of cucina Italiana. It provides 200 essential recipes which include everything from simple one-pot cooking to food created for princes.
Main title:
Gastronomy of Italy / Anna Del Conte.
Author:
Imprint:
London : Pavilion, 2001.
Collation:
416p. : ill. (chiefly col.), facsims. (some col.) ; 29 cm.
Notes:
Includes bibliographical references (p. 406-408) and index.
ISBN:
9781862051669 (hbk)
Dewey class:
641.5945
Language:
English
BRN:
667485
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