Essentials of food microbiology
Garbutt, John1997
Books
Find it!
This will be an invaluable text for students following courses in food science and such like. The book assumes no previous knowledge of microbiology and treats any microbiological principles within a food context.
Main title:
Essentials of food microbiology / John Garbutt.
Author:
Imprint:
London : Arnold, 1997.
Collation:
[iv], 251p. : ill. ; 25 cm.
Notes:
Includes bibliographical references (p. 246-247) and index.
ISBN:
9780340677018 (pbk)
Dewey class:
641.3
Language:
English
Subject:
BRN:
71104
More Information: