Spices, salt and aromatics in the English kitchen
David, Elizabeth, 1913-2000
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In this text, the author stresses the influence of centuries of oriental trade on the English kitchen, where spices and Indian curries, kebabs and yoghurt are now perfectly at home, along with dishes such as risotto and paella.
Main title:
Spices, salt and aromatics in the English kitchen / Elizabeth David.
Author:
Imprint:
London : Grub Street, 2000.
Collation:
279p. ; 21 cm.
Notes:
First published by Penguin,1970.Includes bibliographical references and index.
ISBN:
9781902304663 (hbk)
Dewey class:
641.6383641.5942
Language:
English
BRN:
731338
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