Vegetables & salads
2004
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A resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more, this book features recipes such as asparagus mousse, gratin dauphinois, mushroom duxelles and corn fritters.
Main title:
Author:
Imprint:
London : Hamlyn, 2004.
Collation:
304 p., [8] p. of plates : col. ill. ; 21 cm.
Series title:
Notes:
Includes index.Translated from the French.
ISBN:
9780600615798 (pbk)
Dewey class:
641.83
Language:
EnglishFrench
BRN:
744819
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