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The complete book of vegetables, herbs & fruit : the definitive book on edible gardening

Biggs, Matthew2006
Books
This volume looks at over 1000 plants, providing: a history of where the plant comes from; a list of species to choose from; cultivation, propagation and harvesting details; and information on pests and diseases. It also features recipes.
Main title:
Imprint:
London : Kyle Cathie, 2006.
Collation:
640 p. : col. ill., col. ports. ; 27 cm.
Notes:
Formerly CIP. UkOriginally published: 2003.Includes bibliographical references and index.
ISBN:
9781856266710 (pbk)
Dewey class:
634
Language:
English
BRN:
751050
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