The basic basics Aga handbook
Bowen, Carol2005
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Suitable for both experienced and first-time owners and users, Carol Bowen's book offers a source of recipe ideas which can be cooked in Agas, Rayburns and similar ranges.
Main title:
The basic basics Aga handbook / Carol Bowen.
Author:
Imprint:
London : Grub Street, 2005.
Collation:
192 p. ; 24 cm.
Notes:
Originally published under the title 'The country range cookbook'Originally published: as The country range cookbook. 1993.Includes index.
ISBN:
9781904943242 (pbk)
Dewey class:
641.58
Language:
English
Added title:
Subject:
BRN:
751893
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