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The edible mushroom book

Del Conte, Anna2008
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A gourmet's guide to foraging and cooking mushrooms. From common puffballs to golden wax caps, morels to chanterelles, find out how to forage, prepare and cook delicious mushrooms that are wild, fresh and free.
Main title:
The edible mushroom book / Anna Del Conte and Thomas Laessøe with Susan Campbell and Andrew Sartain.
Author:
Del Conte, AnnaLaessøe, ThomasCampbell, SusanSartain, Andrew
Imprint:
London : Dorling Kindersley, 2008.
Collation:
192 p. : col. ill. ; 20 cm.
Notes:
Includes index.
ISBN:
9781405332132 (hbk)
Dewey class:
641.358
Language:
English
Subject:
Mushrooms, EdibleMushrooms, Edible -- IdentificationCookery (Mushrooms)Food and Drink
BRN:
822273
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=822273

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