Classic Caribbean cooking
Atkin, Sharon2008
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With more than 300 historical and contemporary recipes, gathered from throughout the Caribbean, this book provides clear and easy-to-follow instructions to some of the culinary delights of this vibrant region.
Main title:
Classic Caribbean cooking / Sharon Atkin.
Author:
Imprint:
London : Hansib, 2008.
Collation:
360 p. ; 23 cm.
ISBN:
9781906190163 (pbk)
Dewey class:
641.5'9729641.59729
Language:
English
Subject:
BRN:
826708
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