Chinese cookery
Hom, Ken2009
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Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Ken Hom presents Chinese cuisine for the new millennium.
Main title:
Chinese cookery / Ken Hom.
Author:
Edition:
25th anniversary ed.
Imprint:
[London?] : BBC, 2009.
Collation:
276 p. : ill. (chiefly col.), col. map ; 25 cm.
Notes:
Previous ed.: 2001.Includes index.
ISBN:
9781846076053 (pbk)
Dewey class:
641.5'951641.5951
Language:
English
Subject:
BRN:
854638
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