Jancis Robinson's wine course
Robinson, Jancis1995
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This practical and comprehensive book covers such topics as how to taste wine, how to serve and keep it and what wine to choose to suit the occasion. It accompanies a 10 part TV series.
Main title:
Author:
Imprint:
London : BBC, 1995.
Collation:
320p. : ill. (some col.), col. facsims., maps ; 28 cm.
Notes:
Accompanies the TV series.Includes bibliographical references (p. 312) and index.
ISBN:
9780563370987 (hbk)
Dewey class:
641.22
Language:
English
Added title:
BRN:
89710
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