Italian
Smith, Delia2004
Books
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In the fifth book of 'The Delia Collection', Delia teaches the reader how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food.
Main title:
Author:
Imprint:
London : BBC, 2004.
Collation:
136 p. : col. ill. ; 29 cm.
Series title:
Notes:
Includes index.Author, Delia Smith.
ISBN:
9780563487357 (hbk)
Dewey class:
641.5945641.5945
Language:
English
Subject:
BRN:
92688
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