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Fruits of the earth : 100 recipes for jams, jellies, pickles and preserves

Nicol, Gloria2009
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'Fruits of the Earth' presents a collection of recipes for preserves, chutneys, marmalades and more. Gloria Nicol shows how to pickle vegetables and how to dry fruit, and includes recipes ranging from the traditional to the exotic.
Main title:
Fruits of the earth : 100 recipes for jams, jellies, pickles and preserves / Gloria Nicol.
Author:
Nicol, Gloria
Imprint:
London : Cico, 2009.
Collation:
144 p. : col. ill. ; 25 cm.
Series title:
Green home
Notes:
Includes index.
ISBN:
9781906525262 (hbk)
Dewey class:
641.8'52641.852
Language:
English
Subject:
Cookery (Jam)Cookery (Jelly)PicklesFood and Drink
BRN:
932980
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=932980

Find it!
Remove Fruits of the earth : 100 recipes for jams, jellies, pickles and preserves from your current listSave Fruits of the earth : 100 recipes for jams, jellies, pickles and preserves to your current list

Total copies: 2

Available: 2

Availability by location
Place reservation for Fruits of the earth : 100 recipes for jams, jellies, pickles and preserves
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