Food in England
Hartley, Dorothy2009
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First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes.
Main title:
Food in England / Dorothy Hartley.
Author:
Imprint:
London : Piatkus, 2009, c1954.
Collation:
676 p., [8] p. of plates : ill., map ; 24 cm.
Notes:
Originally published: London: Macdonald, 1954.Includes index.Formerly CIP. UkIncludes bibliographical references and index.
ISBN:
9780749942151 (pbk)
Dewey class:
641.5'942641.5942
Language:
English
BRN:
948269
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