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A consumer's dictionary of food additives

Winter, Ruth, 1930-2009
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This is a comprehensive dictionary for understanding what additives can be found in processed foods and what effects these ingredients might have on you and your family's health.
Main title:
A consumer's dictionary of food additives / Ruth Winter.
Author:
Winter, Ruth, 1930-
Edition:
7th ed.
Imprint:
New York : Three Rivers ; Enfield : Publishers Group UK [distributor], 2009.
Collation:
592 p. ; 21 cm.
ISBN:
9780307408921 (pbk)
Dewey class:
664'.08'03641.308
Language:
English
Subject:
Food additives -- DictionariesTechnology
BRN:
1034665
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1034665

Find it!
Remove A consumer's dictionary of food additives from your current listSave A consumer's dictionary of food additives to your current list

Total copies: 1

Available: 1

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Place reservation for A consumer's dictionary of food additives
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