Food & cooking around the world. Italy
Hankin, Rosemary2018
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Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes such as minestrone soup, Margherita pizza and tiramisu to share with your family and friends.
Main title:
Food & cooking around the world. Italy / Rosemary Hankin.
Author:
Imprint:
London : Wayland, 2018.
Collation:
32 pages : illustrations (colour) ; 28 cm
Notes:
Originally published: 2015.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9780750296885 (pbk)
Dewey class:
641.5'945641.3'00945641.5
Language:
English
Added title:
Subject:
BRN:
2533574
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