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30-second nutrition : the 50 most significant nutrition-related facts, each explained in half a minute

2018
Books
If you only have 30 seconds, there is time - using this book - to bone up on how to eat well. We're served a daily diet of food facts, fads and often far-fetched claims for what we put on our plates, which makes it difficult to distinguish healthy from harmful. With obesity, heart disease, diabetes and other life-threatening conditions rapidly rising, it pays to understand that we are very much what we eat and that good food - in the right proportions and portion sizes - is essential for our health and well-being. Strip away the flab with this accessible, jargon-free, guide to good nutrition served up in manageable bites.
Main title:
30-second nutrition : the 50 most significant nutrition-related facts, each explained in half a minute / editor, Julie A. Lovegrove ; contributors, Margaret Ashwell [and twenty-one others] ; illustrator, Steve Rawlings.
Imprint:
London : Ivy Press, 2018.
Collation:
160 pages : illustrations (black and white, and colour) ; 24 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781782405535 (hbk)
Dewey class:
613.2
Language:
English
BRN:
2676135
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