Food : the history of taste
2019
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In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilisations, past and present, and the pleasures of dining.
Main title:
Food : the history of taste / edited by Paul Freedman.
Author:
Imprint:
London : Thames & Hudson, 2019.
Collation:
367 pages, 16 unnumbered pages of plates : illustrations (colour) ; 20 cm
Notes:
Originally published: 2007.Includes bibliographical references and index.
ISBN:
9780500295373 (pbk)
Dewey class:
641'.09641.09
Language:
English
BRN:
2815118
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