Leiths techniques bible
Spaull, Susan2003
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'Leiths Techniques Bible' is a cookery reference book for cooks of all levels of ability. It shows the reader how to equip a kitchen, prepare meat and fish, make perfect pastry and bread; and understand what makes recipes work, as well as being able to diagnose what has happened when they don't. LEITH'S TECHNIQUES BIBLE is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
Main title:
Leiths techniques bible / Sue Spaull with Lucinda Bruce-Gardyne ; foreword by Caroline Waldegrave.
Imprint:
London : Bloomsbury, 2003.
Collation:
xi, 779 p. : ill. ; 26 cm.
Notes:
Includes bibliographical references (p. 771-772) and index.
ISBN:
9780747560463 (hbk)
Dewey class:
641.5
LC class:
TX651
Language:
English
BRN:
2818909
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