The food encyclopedia : over 8,000 ingredients, tools, techniques and people
Rolland, Jacques L., 1945-2006
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This encyclopedia contains over 8000 words and cross-references on foods, wines, beverages, cooking methods, techniques and more. It contains descriptions, historical information and explanations of ethnic names.
Main title:
The food encyclopedia : over 8,000 ingredients, tools, techniques and people / Jacques L. Rolland and Carol Sherman with other contributors.
Imprint:
Toronto, Ont. : Robert Rose ; Poole : Chris Lloyd [distributor], 2006.
Collation:
701 p. : col. ill., ports. (some col.) ; 28 cm.
Notes:
Includes bibliographical references (p. 695-700).
ISBN:
9780778801504 (hbk)
Dewey class:
641.3003
Language:
English
Subject:
BRN:
485699
More Information: